Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
The mark of summer is that exposed skin is wearing thick sunscreen. Under the toxic sun and umbrella, people rush to Beidaihe in a swarm. There are electric flashes, thunder, rain and waterlogged roads. The sound of summer is the sucking of big ... ...
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time... ...
To make this dish with nine kinds of tangerine peel is mainly to absorb the effects of tangerine peel on Regulating Qi and reducing adverse reactions, regulating appetizers, drying dampness and resolving phlegm. Nine systems of tangerine peel is... ...
Birdnest with lotus Tong Shui is very hot recently. Although it rains heavily every afternoon, it still feels very hot and dry. We all know that lotus seeds, lilies and snow ears have the effect of moistening and beautifying; therefore, both wom... ...
Invigorate the spleen, nourish the stomach, strengthen the body and quench thirst. It's a special drink in summer.
It's very expensive to order a dozen of corn juice in a restaurant. Now there's a large market of corn. One yuan and one stick. Two sticks will solve the problem. Add some icing sugar. Two yuan and five yuan can easily make the fragrant corn jui... ...
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
After learning from last time, I'll make porridge more interesting this time.